The VET mobility project “Steps to future! Acquisition of new professional competences through internship stages in real working conditions” is implemented by a consortium formed by 3 technologic high schools which enroll students for the qualifications “technician in economic activities”, “technician in public alimentation”, “waiter” and “technician in the food industry”. 

The origin of this project is found in the desire of the 3 members of the consortium to offer qualitative professional programs for the students enrolled in the above qualifications. This project is also a follow up of another project in consortium implemented in the period 2014 – 2016 (www.inda.fcasec.ro).

The specific objectives are:

– The participation to an internship stage in real working conditions with a duration of 4 weeks for a number of 20 students enrolled in the specialization “waiter, professional school, 10 students enrolled in the specialization “technician in public alimentation””, 30 students enrolled in the specialization “food industry” and 30 students enrolled in the specialization “technician in economic activities”.

–  The testing, development and implementation of a new methodology regarding the implementation of internship stages in real working conditions, including by assuring the ECVET transfer

– The increase of the interest of the students from area for the professional schools

The project mobility will be attended by 90 students from the 3 member schools of the consortium, the students enrolled in the 10th and 11th degree, the specializations mentioned above.

The participants will carry an internship stage in real working conditions in the field of payment instruments, meat processing and public alimentation (preparation and serving of the foods).

The main results of the project will be:

– Methodology regarding the organization and implementation of an internship stage abroad;

– The webpage of the project

– 3 modules of practice for the specializations “technician in food industry”, “technician in public alimentation “and “waiter”.

The project will produce impact on the professional and personal development of the participants. On long term, the project will be example of good practices regarding the organization and implementation of internship stages for the specializations mentioned above.